Dear BHS Students and Families,
We were honored to welcome Congresswoman Katherine Clark to Belmont Public Schools for a meaningful visit that highlighted the strength of our students and the impact of our nutrition program.
The highlight of the day was watching four of our exceptional students engage directly with the Congresswoman. Their insightful questions and attentiveness throughout the conversation were nothing short of inspiring. It was a proud moment that underscored the thoughtfulness and curiosity our students bring to civic engagement.
We were also grateful to be joined by members of the School Committee, our local Select Board, and State Representative, David M. Rogers. Their participation helped foster an important discussion about how we can continue to encourage young people to actively engage in their communities—locally and nationally.
Congresswoman Clark toured our school kitchen and walk-in refrigerators, where we proudly showcased our commitment to local food sourcing. Through the Farm to School program, we’ve been able to purchase fresh, local ingredients that not only support our farmers but also reduce waste and enrich the meals we provide to students.
It was especially meaningful to see the Congresswoman enjoy a school lunch alongside us. We were proud to share a menu that featured local fish from Red’s Best, handmade spinach and feta calzones crafted by our talented chef, and smoothies made from USDA strawberries and yogurt. Our school nutrition team works hard every day to ensure students receive nourishing, delicious meals, and it was an honor to have that work recognized.
We look forward to continuing our partnership with Congresswoman Clark, a steadfast advocate for Belmont Public Schools and for equitable, sustainable school nutrition programs.